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RECIPES

Classic Ham and Cheese Salad Spread

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Classic Ham and Cheese Salad Spread

 

Introduction
This ham and cheese salad spread is a delightful blend of savory flavors and creamy textures, perfect for spreading on crackers, bread, or even as a dip for veggies. It’s a versatile dish that works as a quick snack, a party appetizer, or even a light lunch. With simple ingredients and easy preparation, this spread is a favorite for any occasion. Serve it chilled with your favorite crackers or toast, and enjoy the savory goodness!

Ingredients

  • 2 cups cooked ham, finely chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/4 cup sweet relish or chopped pickles
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped onions
  • 2 hard-boiled eggs, chopped
  • Salt and pepper, to taste

Instructions

  1. Prepare the Ingredients
    • Begin by chopping the ham into small pieces if it hasn’t been pre-chopped. Finely chop the celery, onions, and hard-boiled eggs.
  2. Mix the Salad
    • In a large mixing bowl, combine the chopped ham, shredded cheddar cheese, mayonnaise, sweet relish, celery, onions, and chopped eggs.
    • Stir the mixture until all the ingredients are well blended and coated in the mayonnaise.
  3. Season and Adjust
    • Add salt and pepper to taste. Feel free to adjust the mayonnaise amount for a creamier or less creamy texture according to preference.
  4. Chill and Serve
    • Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
    • Serve chilled with a variety of crackers, baguette slices, or vegetable sticks.

Conclusion
This classic ham and cheese salad spread is easy to make and full of flavor, making it a go-to recipe for any occasion. The creamy texture combined with the slight crunch from the celery and the tang from the relish creates a harmonious balance that’s irresistible. Perfect for a quick bite or as an appetizer at gatherings, this spread is sure to be a crowd-pleaser. Enjoy it as a tasty snack or share it with friends and family – it’s a dish that’s guaranteed to be loved by all!

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