Savory Sausage and Cheese Crescent Rolls

Savory Sausage and Cheese Crescent Rolls

Introduction:

Sausage and cheese crescent rolls are the perfect blend of savory and flaky goodness, making them ideal for breakfast, brunch, or a hearty snack. These delicious rolls are filled with seasoned sausage and melted cheese, wrapped in buttery crescent dough. They’re simple to make, satisfying, and sure to be a hit with family and friends. Whether you’re hosting a gathering or just looking for a comforting treat, these crescent rolls offer both flavor and convenience.

Ingredients:

• 1 lb (450g) ground sausage
• 1 cup shredded cheddar cheese (or cheese of your choice)
• 1 can (8 oz) refrigerated crescent roll dough
• Salt and pepper to taste
• Optional: 1/4 cup grated Parmesan cheese for topping
• Optional: fresh herbs for garnish (parsley or chives)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Cook the Sausage:
   • In a skillet over medium heat, cook the sausage until browned, breaking it into small crumbles. Drain any excess grease and season with salt and pepper if desired. Allow the sausage to cool slightly.
3. Prepare the Dough:
   • Open the can of crescent roll dough and separate it into individual triangles. Place each triangle on the prepared baking sheet.
4. Add Filling:
   • Place a spoonful of cooked sausage and a sprinkle of shredded cheese on the wide end of each dough triangle.
5. Roll and Shape:
   • Starting at the wide end, carefully roll each triangle toward the pointed end, encasing the filling within. Ensure the ends are tucked under to prevent the filling from spilling out.
6. Add Parmesan Topping (Optional):
   • If desired, sprinkle grated Parmesan cheese on top of each roll for an extra layer of flavor and crunch.
7. Bake:
   • Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the rolls are golden brown and the cheese is melted.
8. Serve:
   • Remove from the oven and let cool slightly. Garnish with fresh herbs if desired, and serve warm.

Conclusion: These savory sausage and cheese crescent rolls are a fantastic choice for any occasion, delivering a delicious combination of flavors in every bite. With a crispy, golden exterior and a rich, cheesy filling, they’re bound to please everyone at the table. Serve them alongside a fresh salad, scrambled eggs, or enjoy them on their own as a delectable snack. Simple to prepare yet impressively tasty, these crescent rolls are sure to become a favorite in your recipe collection. Enjoy!