Peanut Butter Sandwich Cookies

Peanut Butter Sandwich Cookies

Ingredients:

For the Cookies:

• 1 cup (250g) creamy peanut butter
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt

For the Filling:

• 1/2 cup (125g) creamy peanut butter
• 1/4 cup (50g) unsalted butter, softened
• 1 cup (120g) powdered sugar
• 2 tbsp milk or heavy cream

Instructions:

1. Prepare the Cookies:
   • Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
   • In a mixing bowl, combine peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt. Mix until smooth.
   • Scoop 1-tablespoon portions of dough and roll them into balls. Place on the prepared baking sheet, about 2 inches apart.
   • Flatten each cookie slightly with a fork, creating a crisscross pattern.
2. Bake:
   • Bake for 8-10 minutes or until the edges are set. Let the cookies cool completely on the baking sheet.
3. Prepare the Filling:
   • In a bowl, beat together peanut butter and softened butter until creamy.
   • Gradually add powdered sugar and milk, beating until smooth and fluffy.
4. Assemble the Sandwiches:
   • Spread or pipe a generous amount of filling onto the flat side of one cookie. Top with another cookie to form a sandwich.
   • Repeat with the remaining cookies and filling.
5. Serve:
   • Enjoy immediately, or store in an airtight container at room temperature for up to 3 days.