Cheesy Chicken and Broccoli Casserole

Cheesy Chicken and Broccoli Casserole

Ingredients:

• 3 cups cooked chicken (shredded or cubed)
• 2 cups broccoli florets (steamed or lightly cooked)
• 1 cup cooked rice or pasta (optional for a heartier meal)
• 1 cup heavy cream (or milk for a lighter version)
• 1 cup shredded cheddar cheese
• 1/2 cup Parmesan cheese (plus extra for topping)
• 1/4 cup cream cheese, softened
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• Salt and black pepper to taste
• 1/2 cup breadcrumbs (optional for crispy topping)
• 1 tbsp melted butter or olive oil
• Fresh parsley or chives for garnish

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 200°C (400°F) and grease a casserole dish.
2. Prepare the Ingredients:
   • If using raw broccoli, steam it lightly until tender but still crisp. If using frozen broccoli, thaw and drain it.
   • Shred the cooked chicken and set aside.
3. Make the Sauce:
   • In a medium saucepan, heat the heavy cream over medium heat.
   • Stir in the cream cheese, cheddar cheese, and Parmesan cheese until melted and smooth.
   • Add garlic powder, onion powder, paprika, salt, and pepper. Mix well.
4. Assemble the Casserole:
   • In the prepared casserole dish, layer the cooked rice or pasta (if using), followed by the chicken and broccoli.
   • Pour the cheesy sauce evenly over the top, making sure everything is coated.
5. Add the Topping:
   • If using breadcrumbs, mix them with melted butter or olive oil. Sprinkle breadcrumbs and extra Parmesan cheese on top of the casserole.
6. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
7. Serve:
   • Garnish with fresh parsley or chives and serve hot with a side salad or crusty bread.

Tips:

• Substitute chicken with turkey or tofu for variation.
• Add cooked mushrooms or bacon bits for extra flavor.
• For a gluten-free version, skip the breadcrumbs or use gluten-free alternatives.