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Rustic Green Beans, Potatoes, and Crispy Bacon
Ingredients:
- 500g fresh green beans, ends trimmed
- 400g potatoes, peeled and cubed
- 200g bacon, chopped
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Olive oil
- Fresh parsley, chopped (for garnish)
Instructions:
Introduction:
Begin by preparing all the ingredients. This recipe will bring together the crunch of green beans, the softness of potatoes, and the crispiness of bacon, all enhanced with the smokiness of paprika and freshness of parsley.
Preparation:
- Prepare the Vegetables:
- Boil the green beans in salted water for about 4-5 minutes until they are just tender but still crisp. Drain and plunge into ice water to stop the cooking process and preserve the color.
- In a separate pot, boil the cubed potatoes until just tender, about 10-12 minutes. Drain and set aside.
- Cook the Bacon and Vegetables:
- In a large skillet, cook the chopped bacon over medium heat until crisp. Remove the bacon and set aside, leaving the bacon fat in the skillet.
- In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent.
- Add the boiled potatoes to the skillet. Sprinkle smoked paprika, salt, and pepper over them and fry until they are golden and crispy.
- Combine and Serve:
- Add the green beans back into the skillet with the potatoes and onions. Toss everything together and reheat for a few minutes. Stir in the crispy bacon.
- Check for seasoning and adjust if necessary.
- Garnish and Serve:
- Transfer to a serving dish and sprinkle chopped fresh parsley over the top for a burst of color and freshness.
Conclusion:
This dish of Green Beans, Potatoes, and Bacon is not only visually appealing but also packed with flavors that complement each other perfectly. It’s ideal for serving as a substantial side dish or a light main, perfect for any meal where you want something satisfying yet simple to prepare.
Enjoy your cooking, and I hope this meal brings delight to your table!