Air Fryer Cheesy Taco Bombs

Air Fryer Cheesy Taco Bombs

If you love the flavors of tacos but want a fun, bite-sized twist, these Air Fryer Cheesy Taco Bombs are going to be your new favorite snack or appetizer. They’re everything you adore about a cheesy beef taco—savory seasoned meat, melty cheese, and soft bread—wrapped up in a golden, crispy crescent dough shell. Perfect for game nights, parties, or even as a quick dinner option, these taco bombs deliver all the flavor without the mess of a traditional taco. The air fryer ensures they cook up perfectly—crispy on the outside, gooey on the inside—in just minutes.

Ingredients

• 1 can (8 oz) refrigerated crescent dough

• 1 cup cooked ground beef (seasoned with taco seasoning)

• 1 cup shredded cheese (cheddar or Mexican blend)

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• Optional toppings: diced red bell peppers, jalapeños, chopped onions, or fresh cilantro for garnish

Instructions

1. Prepare the Filling:
   Cook ground beef in a skillet over medium heat until browned. Drain any excess fat and stir in taco seasoning according to package instructions. Let the beef cool slightly before assembling.

2. Assemble the Taco Bombs:
   Open the crescent dough and separate it into triangles. Place a spoonful of seasoned beef in the center of each triangle, then top with shredded cheese and optional diced peppers or onions. Carefully roll the dough over the filling, tucking in the sides to seal completely and create a small ball.

3. Air Fry the Taco Bombs:
   Preheat the air fryer to 350°F (175°C). Lightly spray the air fryer basket with nonstick cooking spray. Place the taco bombs in the basket, making sure they are not touching. Air fry for 6–8 minutes, or until the dough is golden brown and cooked through.

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4. Add Final Touches:
   For extra cheesiness, sprinkle more shredded cheese over the taco bombs during the last minute of cooking so it melts beautifully on top. Garnish with chopped cilantro if desired.

5. Serve:
   Serve warm with your favorite dips—salsa, guacamole, sour cream, or spicy queso are all great choices.

Serving Tip:
These taco bombs are best enjoyed fresh out of the air fryer, but they can also be reheated for a quick snack. If making ahead, store them in an airtight container in the fridge for up to 3 days, and reheat in the air fryer for 2–3 minutes to restore their crispiness.

Conclusion
Air Fryer Cheesy Taco Bombs are the perfect mix of convenience and bold flavor. They’re simple to make, endlessly customizable, and always a crowd-pleaser. Whether you’re feeding a group of friends or just want a fun twist on taco night, these golden bites are sure to be devoured in minutes.