Amish Baked Guardian

Amish Baked Guardian

Vanilla is one of my favorite flavors. Honestly, if I had to choose between chocolate and vanilla I would always choose chocolate (though I hope that never happens). . Amish Vanilla

The accountant’s answer is all of the above! Processed whole milk, water, eggs, vanilla pods, and a little salt are the ingredients needed to prepare this four-ingredient mixture. . This ends everything. After baking for an hour and forty minutes, it is immediately sprinkled with seeds or cinnamon (or a mixture of both) (you should start checking after an hour and a half, as ovens differ). Room temperature and cooling are
certified to provide warmth for this Amish ranger. My favorite goalkeeper is cold because I think he should be cold.

This deposit recipe has been around for a long time. Serve it for dessert and you’ll see everyone’s eyes light up and they’ll definitely want more!
pieces

This canning recipe has been around since ancient times. Serve it for dessert and you’ll see everyone’s eyes light up and they’ll definitely want more!
Ingredients
A can of whole milk contains 14 grams, four glasses of boiling water and six eggs.
Add notes to paint. ° 2 teaspoons vanilla extract ° 1/4 teaspoon salt

* Method:

Preheat the oven to 325 degrees Fahrenheit.

A glass or metal container should be used when mixing hot water and condensed milk.

Beat the eggs together with the pan in a second bowl until light and fluffy.

A small amount of the warm milk mixture should be poured into the eggs and mixed well until it reaches a smooth consistency.

Mix with salt and vanilla.

Place the molds on a long-sided baking tray and pour the mixture into it.

Alternatively, you can use a baking dish with half its capacity.

When the baking tray is placed in the oven, half a centimeter of water should be poured into it.

Bake for one hour or until a toothpick inserted into the center comes out clean. If you are using a large baking dish, cook the dish for one hour and forty minutes.