Apple and Raisin Blossom Cake

Apple and Raisin Blossom Cake

Introduction
This Apple and Raisin Blossom Cake is as delightful to look at as it is to eat. Featuring a beautiful pattern of apple slices and a sprinkle of raisins, this cake combines the sweet, tender flavor of baked apples with a moist, soft cake base. Perfect for autumn gatherings or a cozy dessert, this cake brings warmth and sweetness to any table. It’s an ideal treat for those who enjoy a fruity, not overly sweet dessert.

Ingredients

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract

For the Topping:

• 2 medium apples, thinly sliced
• 1/4 cup raisins
• 1 tbsp sugar
• 1/2 tsp cinnamon (optional)
• Powdered sugar for dusting

Instructions

1. Prepare the Cake Batter
   • Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
   • In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
   • In a separate large bowl, cream the butter and sugar together until light and fluffy.
   • Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
   • Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
   • Pour the batter into the prepared pan, spreading it evenly.
2. Arrange the Topping
   • Arrange the apple slices in a circular pattern on top of the batter, slightly overlapping each slice to create a “blossom” design.
   • Sprinkle the raisins over the top and lightly press them into the batter.
   • Mix the tablespoon of sugar with the cinnamon (if using) and sprinkle evenly over the apples and raisins.
3. Bake the Cake
   • Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
   • Remove from the oven and allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
4. Finish and Serve
   • Dust the cooled cake with powdered sugar before serving for an elegant look.

Conclusion
This Apple and Raisin Blossom Cake is a show-stopper that combines beauty and flavor. The apples bake down to a tender texture, infusing the cake with a subtle sweetness, while the raisins add little bursts of flavor. Perfect with a cup of tea or coffee, this cake makes for a lovely dessert or a sweet breakfast treat. Enjoy each slice of this floral-inspired, comforting cake!