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Apple and Walnut Cake
Introduction
If you love the comforting aroma of baked apples and the rich, nutty crunch of walnuts, then this Apple and Walnut Cake is the perfect treat for you. This moist and flavorful cake is a delightful combination of sweet apples, warm cinnamon, and crunchy walnuts, making it a great dessert or a cozy afternoon snack. The beauty of this recipe lies in its simplicity—no need for fancy techniques, just wholesome ingredients coming together to create a rich and satisfying treat. Whether served warm with a cup of tea or topped with powdered sugar for an elegant touch, this cake will quickly become a favorite in your home.
Ingredients
- 2 large apples (peeled, cored, and diced)
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup chopped walnuts
- Powdered sugar (for garnish, optional)
Instructions
Step 1: Preparing the Apples
Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper. In a mixing bowl, toss the diced apples with a tablespoon of sugar and a sprinkle of cinnamon. Set aside while preparing the batter.
Step 2: Mixing the Batter
In a large bowl, whisk together the eggs, granulated sugar, brown sugar, and melted butter until smooth. Add the vanilla extract and continue mixing. In a separate bowl, sift together the flour, baking powder, cinnamon, and salt. Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
Step 3: Adding the Apples and Walnuts
Gently fold in the diced apples and chopped walnuts, ensuring they are evenly distributed throughout the batter. Pour the mixture into the prepared loaf pan, spreading it out evenly.
Step 4: Baking
Place the cake in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly crisp.
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Step 5: Cooling and Serving
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving for a touch of sweetness.
Conclusion
This Apple and Walnut Cake is a delightful combination of textures and flavors, perfect for any time of day. The tender apples add a natural sweetness, while the walnuts provide a satisfying crunch. This cake pairs wonderfully with a hot cup of tea or coffee, making it ideal for cozy autumn afternoons or as a comforting dessert. Whether you’re baking for family, guests, or simply treating yourself, this cake is sure to impress with its homemade goodness and heartwarming flavors. Enjoy!
