Web Analytics

ADVERTISEMENT

RECIPES

Apple Cinnamon Bread Pudding with Caramel Glaze

ADVERTISEMENT

Apple Cinnamon Bread Pudding with Caramel Glaze

 

Ingredients:

For the Bread Pudding:
  • 6 cups of day-old bread, cubed (brioche or challah works well)
  • 3 large apples, peeled, cored, and diced
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted
For the Caramel Sauce:
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon vanilla extract
  • A pinch of salt
For the Glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions:

  1. Prepare the Bread Pudding:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
    • In a large bowl, combine the cubed bread and diced apples.
    • In a separate bowl, whisk together the granulated sugar, brown sugar, ground cinnamon, and ground nutmeg.
    • In another bowl, whisk together the eggs, milk, heavy cream, and vanilla extract. Add the melted butter and mix well.
    • Pour the egg mixture over the bread and apples, and gently toss to combine. Make sure all the bread pieces are soaked.
    • Pour the mixture into the prepared baking dish and spread it out evenly.
  2. Bake the Bread Pudding:
    • Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
    • Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the pudding is set.
  3. Prepare the Caramel Sauce:
    • In a medium saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar dissolves, then stop stirring and let the mixture come to a boil.
    • Continue to cook until the mixture turns a deep amber color. Remove from heat and carefully add the heavy cream (the mixture will bubble vigorously).
    • Stir in the butter, vanilla extract, and a pinch of salt until smooth. Set aside to cool slightly.
  4. Prepare the Glaze:
    • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable. Add more milk if needed to reach the desired consistency.
  5. Assemble and Serve:
    • Drizzle the warm bread pudding with the caramel sauce and the glaze.
    • Allow the bread pudding to cool slightly before serving.

Enjoy your warm and comforting apple cinnamon bread pudding with rich caramel sauce and a sweet glaze, perfect for any dessert lover!

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button