Apple Custard Cake

Apple Custard Cake

Introduction:

This Apple Custard Cake is a light, airy dessert that combines the sweetness of apples with the creamy richness of custard. Its beautiful layers of thinly sliced apples, baked into a golden custard base, make it both visually stunning and delicious. The slightly caramelized apples on top create a lovely contrast with the smooth, soft custard filling. This cake is perfect for any occasion, whether you’re hosting a gathering or just want to treat yourself to a comforting homemade dessert. It’s a unique twist on traditional apple cake, featuring a delicate texture and a refreshing flavor from the apples.

Ingredients:

For the Custard Base:

• 1 ½ cups of all-purpose flour
• 1 cup of sugar
• 4 large eggs
• 1 ½ cups of milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder

For the Apple Layer:

• 4-5 medium-sized apples (preferably sweet-tart varieties like Fuji or Granny Smith)
• 2 tablespoons of lemon juice
• 1 tablespoon of sugar (optional, for extra sweetness)
• 1 teaspoon ground cinnamon (optional)

For the Topping:

• Powdered sugar (for dusting)
• A few fresh mint leaves (optional, for garnish)

Instructions:

1. Prepare the Apples: Start by peeling and coring the apples. Slice them into thin rounds, about 1/8-inch thick. Toss the apple slices with lemon juice to prevent browning. If you prefer a sweeter touch, sprinkle them with a tablespoon of sugar and cinnamon for extra flavor. Set aside.

2. Make the Custard Base: Preheat your oven to 180°C (350°F). In a medium bowl, whisk together the flour, sugar, salt, and baking powder. In another bowl, beat the eggs and vanilla extract, then gradually add the milk. Slowly combine the wet and dry ingredients, whisking until the batter is smooth.

3. Assemble the Cake: Grease a 9-inch round cake pan or springform pan. Pour the custard base mixture into the prepared pan and smooth the top with a spatula. Arrange the thin apple slices in a circular pattern on top of the custard mixture. You can overlap them slightly to create a beautiful spiral effect or arrange them in neat rows.

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4. Bake the Cake: Place the pan in the preheated oven and bake for 35-40 minutes, or until the custard has set and the apples are tender. The top should be golden brown, and the custard will firm up as it cools.

5. Cool and Serve: Once the cake is done, remove it from the oven and let it cool in the pan for 10-15 minutes before transferring it to a serving platter. Dust the top of the cake with powdered sugar for a simple yet elegant finish.

6. Garnish and Enjoy: Optionally, garnish the cake with a few fresh mint leaves for an extra touch of color. Slice and serve while slightly warm or at room temperature.

Conclusion: This Apple Custard Cake is a delightful combination of flavors and textures. The soft, creamy custard base complements the tender apples, while the thin slices create an elegant presentation. It’s a perfect dessert for apple lovers or anyone who enjoys a balance of sweet and creamy. Whether served as a dessert after a hearty meal or enjoyed with a cup of tea, this cake will quickly become a favorite in your baking repertoire. It’s simple to make, yet looks and tastes impressive, making it ideal for any occasion. Enjoy this delightful cake and share the joy with those around you!