Apple Raisin Bundt Cake: A Sweet and Fruity Delight

Apple Raisin Bundt Cake: A Sweet and Fruity Delight

Introduction

Apple raisin bundt cake is the perfect dessert for those who crave a balance of sweetness and fruity freshness. With its moist texture, bursts of juicy apple slices, and the rich flavor of raisins, this cake is a celebration of comforting, homemade goodness. The bundt pan creates a beautifully shaped cake that is as delightful to the eyes as it is to the taste buds. Whether served for breakfast, tea time, or dessert, this recipe is a crowd-pleaser for any occasion.

Ingredients

For the Cake:

• 2 medium-sized apples, peeled, cored, and sliced
• 1/2 cup (75g) raisins
• 3 large eggs
• 1 cup (200g) granulated sugar
• 1/2 cup (120ml) vegetable oil
• 1/2 cup (120ml) milk
• 2 cups (250g) all-purpose flour, sifted
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)
• A pinch of salt
• Butter or oil for greasing the bundt pan

Instructions

Preparing the Ingredients

1. Preheat the Oven: Preheat your oven to 180°C (350°F). Grease a bundt pan generously with butter or oil, ensuring all grooves are coated, and lightly dust with flour to prevent sticking.
2. Prepare the Apples: Peel, core, and slice the apples into thin wedges. Set aside.
3. Soak the Raisins: For extra plumpness, soak the raisins in warm water for 10 minutes, then drain and pat dry with a paper towel.

Making the Batter

4. Whisk the Wet Ingredients: In a large mixing bowl, beat the eggs and sugar until the mixture is pale and fluffy. Add the oil, milk, and vanilla extract, and mix until smooth.
5. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, cinnamon (if using), and a pinch of salt.
6. Incorporate the Dry Ingredients: Gradually fold the dry ingredients into the wet mixture using a spatula or a whisk. Mix until just combined, avoiding overmixing.

Assembling the Cake

7. Layer the Pan: Pour half of the batter into the prepared bundt pan. Arrange a layer of apple slices over the batter, followed by a sprinkling of raisins. Repeat with the remaining batter, topping it with the remaining apple slices and raisins.
8. Even the Surface: Gently smooth the surface with a spatula, ensuring the apples and raisins are evenly distributed.

Baking

9. Bake the Cake: Place the bundt pan in the preheated oven and bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool the Cake: Let the cake cool in the pan for 10–15 minutes. Carefully invert the pan onto a wire rack or serving plate and allow the cake to cool completely before slicing.

Serving Suggestions

Apple raisin bundt cake is versatile and can be served warm or at room temperature. Dust with powdered sugar for a classic look or drizzle with a light glaze made from powdered sugar and milk for added sweetness. Pair with a cup of coffee or tea for a cozy experience.

Conclusion

This apple raisin bundt cake combines the natural sweetness of apples, the chewy richness of raisins, and the warmth of a homemade treat. Its moist texture and fruity flavors make it a perfect dessert for family gatherings, holidays, or simply enjoying at home. With a stunning bundt shape and delightful taste, this cake is sure to become a favorite recipe for years to come. Try it today and savor the sweet comfort of this timeless treat!