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BABY MADE BALLS
Learn to make delicious and easy Blender Rice Balls with this simple recipe
An easy to make and delicious dinner option is rice balls, called onigiri in Japanese. Using a blender to modify the process without sacrificing flavor, this dish puts a modern twist on the traditional method of making rice. You can make amazing rice balls with just a few basic ingredients and the power of your blender. It is beneficial to consume alone or by adding it to other foods.
Trying new things in the kitchen: What you need:
c
Sushi rice, cooked, 2 cups rice vinegar
, 2 teaspoons
1 teaspoon sugar, 1 teaspoon salt and a can of Nori seaweed, otherwise cut into pieces. packaging instructions
Prepare the rice: Start by cooking the sushi rice as directed on the package. Once the rice is ready, place it in a large bowl and let it cool slightly.
Rice Seasoning: Mix sugar, salt and rice vinegar in a small bowl. Remove sugar and salt. Add the vinegar-spice mixture to the cooked rice and gently stir with a spatula until everything is combined. Let the rice cool completely.
Place the cold rice in a blender or food processor until it becomes a smooth paste. Stir a few times as the rice comes together and begins to harden. If you want the rice to work while still in form, make sure you don’t overcook it.
To make rice balls: Take a small portion of the rice mixture and roll into balls with your hands or rice ball flour. You can dry your hands a little if you want to prevent the rice from sticking. Continue until all the rice turns into balls.
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Other ingredients: To enhance the taste and appearance of these rice balls, you can wrap them in a small layer of seaweed. To make a nice wrapper, place a strip of nori on a clean surface, place a rice ball in the middle, and roll the nori over it.
Enjoy happiness: Now you can eat the rice balls you made in the blender! Use them as a side dish, put them in a bento box for a quick snack, or enjoy them on their own.
Achieving your goals:
Fun stuffing game: Fill your rice balls with anything you want – umeboshi (dried plums), nori (seaweed), cooked fish (salmon, tuna, etc.) and even some hot wasabi.
To prevent rice from getting on your hands while rolling the balls, wash your hands occasionally with water or a little rice vinegar.
If you have extra rice balls, place them in an airtight container and store in the refrigerator for up to two days. If you make it in advance, wrap each rice ball in plastic wrap to keep it fresh.
Finally, a practical and delicious version of a traditional Japanese dish: rice balls prepared in a blender. You can make delicious and satisfying rice balls by using the power of your blender. These blender-made rice balls are an instant success whether you eat them as a snack or add them to a big meal.
