Bacon Cheddar Donut Sandwich Recipe

Bacon Cheddar Donut Sandwich Recipe

Ingredients:

• 2 glazed donuts
• 4 slices of crispy bacon
• 2 slices of cheddar cheese
• 1 egg
• Salt and pepper to taste
• Butter for cooking

Instructions:

1. Prepare the Bacon:
   • Cook the bacon slices in a skillet over medium heat until crispy. Remove and place on paper towels to drain excess grease.
2. Prepare the Egg:
   • In the same skillet, melt a little butter and fry the egg to your liking (sunny side up, over easy, etc.). Season with salt and pepper.
3. Assemble the Sandwich:
   • Cut the glazed donuts in half horizontally.
   • In the skillet, lightly toast the cut sides of the donut halves until they are golden brown.
4. Layer the Ingredients:
   • Place one half of the donut, cut side up, on a plate.
   • Add a slice of cheddar cheese.
   • Place two slices of crispy bacon on top of the cheese.
   • Add the fried egg on top of the bacon.
   • Add another slice of cheddar cheese.
   • Top with the other half of the donut, cut side down.
5. Melt the Cheese:
   • If you prefer the cheese to be more melted, you can place the assembled sandwich back into the skillet for a minute or two on low heat, covering it with a lid to help melt the cheese.
6. Serve:
   • Serve the sandwich immediately while it’s warm and the cheese is melty.

Enjoy your unique Bacon Cheddar Donut Sandwich! It’s a perfect blend of sweet and savory, with the crispy bacon, gooey cheddar cheese, and the sweetness of the glazed donuts.