Baked Chicken Chimichangas Recipe

Baked Chicken Chimichangas Recipe

Ingredients:

• 2 cups cooked and shredded chicken breast
• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• 1/2 cup salsa
• 1/2 cup black beans, rinsed and drained
• 1/2 cup corn kernels (fresh, canned, or frozen)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 6 large flour tortillas
• 2 tablespoons melted butter or olive oil
• Optional toppings: chopped fresh cilantro, diced tomatoes, sour cream, guacamole, lime wedges

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Filling:
   • In a large bowl, combine the shredded chicken, shredded cheese, salsa, black beans, corn, cumin, chili powder, garlic powder, and onion powder. Mix well to combine.
3. Assemble the Chimichangas:
   • Place a tortilla on a flat surface. Spoon about 1/3 cup of the filling mixture onto the center of the tortilla.
   • Fold the sides of the tortilla in toward the center, then roll the tortilla from the bottom to the top to enclose the filling, forming a burrito shape.
   • Place the chimichanga seam-side down on the prepared baking sheet. Repeat with the remaining tortillas and filling.
4. Brush with Butter or Oil:
   • Brush the tops and sides of each chimichanga with melted butter or olive oil. This helps them become crispy and golden brown in the oven.
5. Bake the Chimichangas:
   • Bake in the preheated oven for 20-25 minutes, or until the chimichangas are golden brown and crispy.
6. Serve:
   • Remove the chimichangas from the oven and let them cool slightly.
   • Serve with your favorite toppings such as chopped fresh cilantro, diced tomatoes, sour cream, guacamole, and lime wedges.

Enjoy your delicious baked chicken chimichangas! This dish is perfect for a family dinner or a casual gathering with friends.