Baked Chicken Wings with Mustard Cream Sauce

Baked Chicken Wings with Mustard Cream Sauce

Ingredients:

For the Chicken Wings:

• 2 lbs (about 1 kg) chicken wings, tips removed, and wings separated at the joint
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

For the Mustard Cream Sauce:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard (optional)
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Prepare the Chicken Wings:
   • Preheat your oven to 400°F (200°C).
   • In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
   • Arrange the wings in a single layer on a baking sheet lined with parchment paper or a lightly greased wire rack.
   • Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
2. Make the Mustard Cream Sauce:
   • While the wings are baking, prepare the mustard cream sauce.
   • In a saucepan, melt the butter over medium heat.
   • Whisk in the flour and cook, stirring constantly, for about 1-2 minutes, until the mixture is lightly golden and bubbly (this is your roux).
   • Gradually whisk in the chicken broth, followed by the heavy cream. Continue whisking until the sauce is smooth and starts to thicken, about 3-4 minutes.
   • Stir in the Dijon mustard and whole grain mustard (if using), and season with salt and pepper to taste.
   • Remove from heat and keep warm.
3. Serve the Chicken Wings:
   • Once the wings are done, transfer them to a serving plate.
   • Drizzle the mustard cream sauce over the wings or serve it on the side as a dipping sauce.
   • Garnish with chopped fresh parsley.

These wings are flavorful and perfect for any gathering or as a comforting meal. Enjoy!