Baked Chicken with Bell Peppers and Cheese

Baked Chicken with Bell Peppers and Cheese

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or a similar casserole dish with olive oil.
2. Prepare the Chicken:
   • Pat the chicken breasts dry with paper towels. Season both sides with garlic powder, onion powder, paprika, oregano, basil, salt, and pepper.
3. Sear the Chicken:
   • In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for about 2-3 minutes per side until golden brown. Transfer the chicken to the prepared baking dish.
4. Add the Peppers and Cheese:
   • Arrange the sliced red and yellow bell peppers over and around the chicken breasts. Sprinkle the mozzarella cheese, cheddar cheese, and Parmesan cheese evenly over the top.
5. Bake:
   • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. You can use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
6. Garnish and Serve:
   • Once baked, remove the dish from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving.
7. Serve:
   • Serve the baked chicken with bell peppers and cheese alongside a fresh salad, steamed vegetables, or over a bed of rice or pasta.

Enjoy your flavorful and cheesy baked chicken dish, perfect for a comforting dinner with family and friends!