Baked Garlic Parmesan Farm Oyster Crackers

Baked Garlic Parmesan Farm Oyster Crackers are a staple in our small town, where holidays and gatherings with loved ones are as common as the season. This dish is a crowd-pleaser and a must-have when you want to add something salty and sweet to your favorite soup or salad. The strong flavors of ranch, Parmesan and garlic, and the simplicity of the recipe make it a must-try. Whether you’re planning a game night, need a quick meal for the kids, or just want something delicious to go with your garden salad for dinner, you can’t go wrong with this recipe.
You can use these buttons for anything. Combine it with a rich tomato soup or a hearty vegetable soup, two of your favorite soups. You can consume it plain or add it to a salad as a snack. This delicious dish is so quick to prepare, just pair it with popcorn and host a movie night with your family!
The recipe calls for 4 cups of oyster flakes, 1/4 cup of salted butter, 1 cup of powdered sugar, 1 teaspoon of dried parsley, and 1/2 teaspoon of garlic in the package.
– About half a cup of grated Parmesan cheese
What to do
1. Set the oven temperature to 250°F or 120°C. Use parchment paper to make one large sheet of paper. It will purify the air.
Combine ranch dressing, dried parsley, garlic powder, and melted butter and place in a large bowl. Mix everything together.
3. Place the oyster shells in a bowl and mix with the oil mixture, but be careful not to overdo it.
Step 4: Spread the dough in a single layer on a baking tray. It should be sprinkled with grated Parmesan cheese shavings.
5. Preheat the oven to 150°C and bake the cake for 15-20 minutes or until it starts to turn light golden brown and soft.
6. Let the cakes cool on the baking tray for 5 minutes before eating. The colder they are, the crispier they will be.
To make it dairy-free, you can use butter or olive oil instead (just make sure you use dairy-free Parmesan). This is a great choice for anyone who is a picky eater or is on a diet.

-You can brew a mixture of oil and red pepper powder to create more heat. – Prepare a quick homemade sauce with dried dill, onion powder, garlic powder, salt and pepper; If you are short of breeding stock, adjust the amount to suit your family’s taste. – For those times when you need a quick snack or meal prep, these cookies will keep in an airtight container at room temperature for up to a week.

Compared to store-bought food, handmade food is of exceptional quality. It is critical to include foods that support the ones we love. Incorporating small treats like these Baked Garlic Parmesan Farm Oyster Crackers into our regular meals and gatherings is a great way to show love and appreciation. To enjoy!