BAKED NONE WITH MUSHROOM CREAM

BAKED NONE WITH MUSHROOM CREAM

Ingredients

1/4 cup flour, you can use gluten-free flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 pounds chicken thighs about 3-4 thighs large chicken
2 tablespoons olive oil
10 ounces mushrooms, halved
3 cloves garlic, minced
1 tablespoon olive oil, if necessary 1 cup chicken broth
1/4 teaspoon salt
1/2 cup cream

How to make BAKED SLICES WITH MUSHROOM CREAM

In a small bowl, flour, 1/ Mix together 2 teaspoons salt and 1/4 teaspoon ground black pepper. On a large plate, coat the chicken thighs with this seasoned flour mixture.

Heat 2 tablespoons olive oil in a large skillet over medium-high heat.

Add the chicken thighs, skin side down, and brown for about 4 minutes, until the skin turns a nice golden brown.

Turn the chicken legs to the other side and fry on the other side for about 3 minutes.

Remove the browned chicken thighs and set aside.Also, remove any leftover olive oil that became too dark when browning the chicken with the flour mixture.

In the same empty pan, add the mushrooms (halved) and the minced garlic, add an additional tablespoon of olive oil (if necessary) and fry everything together over medium heat for 2 minutes.

Add chicken broth to the pan, scraping up any brown bits from the bottom of the pan. Add 1/4 teaspoon salt and stir.

Place the chicken legs back in the pan.Bring the chicken stock to a boil, cover, and reduce heat until simmering over medium-low heat.

Cook the chicken thighs over low heat for 25-30 minutes, until the chicken is cooked through and the juices run clear when you cut the chicken in half.

Place the cooked chicken legs on a plate and set aside warm.
Turn the heat under the pan to medium-high and simmer the mushroom sauce until reduced by about a third, about 4 minutes.

Add 1/2 cup heavy cream to the mushroom sauce and simmer over medium-low heat for another 2 minutes, stirring constantly and scraping the bottom of the pan, until the sauce thickens.Place the chicken thighs back in the pan to warm through.