Baked Potato with Butter

Introduction:
Few things are as comforting and satisfying as a perfectly baked potato, fresh out of the oven with a dollop of creamy butter melting over the top. Whether you’re serving it as a hearty side dish or enjoying it as a meal on its own, this classic dish is simplicity at its finest. With just a few ingredients and a little patience, you can create a baked potato that’s fluffy on the inside, crisp on the outside, and utterly delicious. Let’s uncover the timeless magic of making the perfect baked potato!

Ingredients:

• 4 large russet potatoes

• 2 tablespoons olive oil

• Salt, to taste

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• Black pepper, to taste

• 4 tablespoons unsalted butter (one pat for each potato)

• Optional toppings: sour cream, shredded cheese, chopped chives, crispy bacon bits

Instructions:

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C). This temperature ensures a crispy skin and a tender interior.

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2. Prepare the Potatoes:
   Scrub the potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean towel.

3. Season the Potatoes:
   Rub each potato with olive oil to coat the skin. Sprinkle generously with salt for that flavorful, crispy exterior.

4. Wrap in Foil (Optional):
   For a softer skin, wrap each potato individually in aluminum foil. For a crisper skin, bake them directly on the oven rack without foil.

5. Bake:
   Place the potatoes directly on the oven rack or a baking sheet. Bake for about 45–60 minutes, depending on the size of your potatoes. They’re ready when a fork easily pierces through the center.

6. Prepare for Serving:
   Carefully unwrap or remove the potatoes from the oven. Cut a slit across the top of each potato and gently squeeze the ends to open it up.

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7. Add the Butter:
   Place a generous pat of butter directly into the opening of each potato, allowing it to melt beautifully into the fluffy center.

8. Season and Serve:
   Sprinkle with black pepper and any additional toppings of your choice such as sour cream, shredded cheese, or crispy bacon bits.

Conclusion:
There’s nothing quite like the simple pleasure of a baked potato crowned with rich, melting butter. It’s a timeless comfort food that pairs beautifully with steaks, roasts, or a crisp green salad. Versatile and satisfying, baked potatoes are also the perfect canvas for a variety of toppings, making them customizable to any taste. So next time you need a cozy and easy dish, let the humble baked potato bring warmth and flavor to your table!