Baked Spaghetti with Cream Cheese Recipe

Baked Spaghetti with Cream Cheese Recipe

Ingredients 12 ounces spaghetti 1 pound lean ground beef 1 jar (28 ounces) spaghetti sauce 1 package (8 ounces) cream cheese, softened 1 minced garlic clove 1 teaspoon Italian seasoning 1 pinch garlic salt ½ cup grated Parmesan cheese ½ cup grated mozzarella cheese Baked spaghetti with cream cheese recipe

Ingredients

12 ounces spaghetti
1 pound lean ground beef
1 (28 ounce) jar spaghetti sauce
1 package cream cheese, softened
1 garlic clove, minced 98 7 1 teaspoon Italian Seasoning
1 pinch garlic salt
½ cup grated Parmesan cheese
½ cup grated mozzarella cheese

Making Baked Cheese Spaghetti with Cream Cheese Recipe
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 13 inch baking pan.
Bring a large pot of lightly salted water to the boil. Cook spaghetti in boiling water, stirring occasionally, until tender but firm to the bite, about 12 minutes.

Meanwhile, heat a pan over medium-high heat.Cook and stir the ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain the fat and add the spaghetti sauce.

Drain the spaghetti and put it in a bowl. Add cream cheese, garlic, Italian seasoning and garlic salt. Stir until the cream cheese is melted and the spaghetti is completely coated.Spread a small amount of meat sauce in the bottom of the prepared baking dish;

Place the spaghetti on top and cover with the remaining meat sauce. Sprinkle Parmesan and mozzarella on top.
Bake in the preheated oven for about 30 minutes until bubbles form.