Banana Bread with Caramel Glaze

Banana Bread with Caramel Glaze

Ingredients:

For the Banana Bread:

• 2-3 ripe bananas, mashed
• 1/2 cup (115g) unsalted butter, melted
• 3/4 cup (150g) granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• A pinch of salt
• 1 1/2 cups (190g) all-purpose flour
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup chopped nuts or chocolate chips (optional)

For the Caramel Glaze:

• 1/4 cup (60g) unsalted butter
• 1/2 cup (100g) brown sugar, packed
• 2 tablespoons heavy cream or milk
• 1/2 teaspoon vanilla extract
• A pinch of salt
• 1/2 cup powdered sugar, sifted

Instructions:

1. Make the Banana Bread:
   • Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
   • In a large mixing bowl, mash the ripe bananas with a fork until smooth.
   • Stir in the melted butter.
   • Mix in the sugar, beaten egg, and vanilla extract until well combined.
   • Sprinkle the baking soda and salt over the mixture, and then stir to combine.
   • Add the flour and cinnamon (if using) and mix just until the batter is smooth. Be careful not to overmix.
   • If desired, fold in the chopped nuts or chocolate chips.
   • Pour the batter into the prepared loaf pan.
   • Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
2. Make the Caramel Glaze:
   • In a small saucepan, melt the butter over medium heat.
   • Stir in the brown sugar and cream, and cook while stirring constantly until the mixture starts to boil.
   • Let it boil for 1-2 minutes, then remove from heat.
   • Stir in the vanilla extract and salt.
   • Gradually whisk in the powdered sugar until the glaze is smooth and slightly thickened.
   • Allow the glaze to cool slightly, then pour it over the cooled banana bread.
3. Serve:
   • Slice the banana bread and enjoy the rich flavor of the caramel glaze on top.

This banana bread with caramel glaze is a delightful treat that combines the classic flavor of banana bread with the sweetness of a homemade caramel topping. Enjoy!