Banana Bread with Caramel Glaze

Banana Bread with Caramel Glaze

Introduction
Banana bread is a timeless favorite that’s both comforting and versatile. This version takes it up a notch with a luscious caramel glaze, making it a dessert that’s hard to resist. Perfect for breakfast, an afternoon snack, or even dessert, this banana bread is moist, flavorful, and has just the right amount of sweetness. The caramel glaze adds a rich, buttery topping that perfectly complements the banana flavor.

Ingredients

For the Banana Bread:

• 2-3 ripe bananas, mashed
• 1/2 cup melted butter
• 3/4 cup sugar
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• A pinch of salt
• 1 1/2 cups all-purpose flour

For the Caramel Glaze:

• 1/4 cup butter
• 1/2 cup brown sugar
• 1/4 cup heavy cream
• 1/2 tsp vanilla extract

Instructions

1. Prepare the Banana Bread Batter
   • Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
   • In a mixing bowl, combine the mashed bananas with the melted butter. Add the sugar, beaten egg, and vanilla extract, and mix until well combined.
   • Sprinkle the baking soda and salt over the mixture, then gently stir in the flour until just incorporated. Do not overmix.
2. Bake the Bread
   • Pour the batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
   • Once baked, allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
3. Prepare the Caramel Glaze
   • In a small saucepan, melt the butter over medium heat. Add the brown sugar and heavy cream, stirring continuously until the sugar dissolves and the mixture thickens (about 3-5 minutes).
   • Remove from heat and stir in the vanilla extract. Allow the glaze to cool slightly, thickening as it cools.
4. Glaze the Banana Bread
   • Pour the warm caramel glaze over the cooled banana bread, spreading it evenly to cover the top. Let it set for a few minutes before slicing.

Conclusion
This banana bread with caramel glaze is a perfect harmony of flavors – the natural sweetness of ripe bananas and the rich, buttery caramel glaze. Each slice is moist and decadent, making it a great treat for any occasion. Simple to prepare and irresistibly delicious, this recipe is bound to become a family favorite. Enjoy it with a cup of coffee or as a sweet ending to your meal.