Easy Triple Crust Peach Cobbler 

Easy Triple Crust Peach Cobbler 

This easy triple crust peach cobbler is a rich, comforting dessert that brings together everything we love about classic homemade baking. Juicy peaches are layered with warm spices and sweetness, then wrapped in not one, but three flaky pie crust layers that bake into a golden, buttery topping. Each bite delivers soft fruit, syrupy filling, and crisp pastry, making it a dessert that feels indulgent yet familiar.

What makes this cobbler so special is its simplicity combined with texture. Using ready-made pie crusts keeps the process easy, while the layered crust technique gives the cobbler a beautiful structure and satisfying crunch. It’s perfect for family gatherings, potlucks, holidays, or anytime you want a crowd-pleasing dessert without spending hours in the kitchen.

Ingredients

4 cups sliced peaches (fresh or canned, drained if canned)
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, melted
1 tablespoon vanilla extract
2 teaspoons ground cinnamon
3 pre-made pie crusts
1 tablespoon cornstarch
2 tablespoons lemon juice
1 egg, beaten (for brushing)

Preparation Steps

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set it aside.

2. In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cornstarch, lemon juice, vanilla extract, and ground cinnamon. Stir gently until the peaches are evenly coated and the mixture looks glossy.

3. Pour the peach mixture into the prepared baking dish, spreading it out evenly. Drizzle the melted butter over the peaches.

4. Unroll one pie crust and place it directly over the peach filling. Gently press it down so it sits slightly into the fruit.

5. Unroll the second pie crust, cut it into wide strips, and layer the strips evenly across the surface of the dish.

   ADVERTISEMENT

6. Add the third pie crust by either layering more strips or gently laying it over the top and cutting a few slits to allow steam to escape.

7. Brush the top crust generously with the beaten egg to create a golden, glossy finish as it bakes.

8. Place the baking dish in the oven and bake for 45–55 minutes, or until the crust is deep golden brown and the peach filling is bubbling around the edges.

9. If the crust browns too quickly, loosely cover the dish with foil during the last 10 minutes of baking.

10. Remove from the oven and allow the cobbler to rest for at least 15 minutes before serving, allowing the filling to set.

    ADVERTISEMENT

Conclusion

This easy triple crust peach cobbler is the ultimate comfort dessert, combining sweet, juicy peaches with layers of flaky, buttery crust. It’s warm, nostalgic, and perfect for sharing, whether served fresh from the oven or enjoyed the next day. Simple to prepare yet impressive on the table, this cobbler is guaranteed to become a favorite. Would you serve it warm with a scoop of vanilla ice cream, or enjoy it just as it is with a cup of coffee?