Banana Caramel Cake

Introduction

This Banana Caramel Cake is a decadent dessert that combines the rich flavor of ripe bananas with a creamy caramel frosting. The banana flavor is enhanced by a soft, fluffy cake base, while the caramel sauce adds a luscious sweetness. Topped with banana slices and crunchy pecans, this cake is perfect for special occasions or as a comforting treat.

Ingredients

For the Banana Cake:

• 2 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

For the Caramel Frosting:

• 1/2 cup unsalted butter
• 1 cup brown sugar (packed)
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt
• 2 cups powdered sugar

For the Topping:

• 1 banana, sliced
• 1/4 cup pecans, toasted (optional)
• Caramel sauce (store-bought or homemade) for drizzling

Instructions

1. Prepare the Cake:
   • Preheat your oven to 350°F (175°C) and grease and flour two 8-inch round cake pans.
   • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
   • In a large bowl, beat the softened butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.
   • Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
   • Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the cakes cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.
2. Make the Caramel Frosting:
   • In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and bring to a gentle boil. Let it cook for about 2 minutes, stirring constantly.
   • Remove the saucepan from the heat and stir in the heavy cream, vanilla extract, and a pinch of salt. The mixture may bubble up, so be careful.
   • Let the caramel mixture cool to room temperature, then gradually beat in the powdered sugar until smooth and fluffy. If the frosting is too thick, add a little more cream to reach the desired consistency.
3. Assemble the Cake:
   • Place one of the cooled cake layers on a serving plate. Spread a generous layer of caramel frosting on top.
   • Place the second cake layer on top and frost the entire cake with the remaining caramel frosting.
4. Decorate the Cake:
   • Arrange the banana slices on top of the cake and sprinkle with toasted pecans (if using). Drizzle extra caramel sauce over the top for an added touch of sweetness.
5. Serve:
   • Slice and enjoy your rich, moist banana caramel cake! It’s perfect for any celebration or as a special dessert.

Conclusion

This Banana Caramel Cake is a perfect balance of flavors and textures. The sweetness of the bananas pairs beautifully with the rich, creamy caramel frosting, while the crunchy pecans add an extra dimension to every bite. Whether you’re celebrating a special occasion or just indulging in a treat, this cake will surely impress everyone