Banana Pudding Cake Roll

There’s something incredibly comforting about a homemade dessert that combines soft sponge cake, silky cream filling, and the sweet flavor of ripe bananas. This Banana Pudding Cake Roll is the perfect blend of classic banana pudding and an elegant rolled cake, creating a dessert that feels both nostalgic and bakery-worthy. Every slice is light, creamy, and filled with rich banana flavor that melts in your mouth.

This beautiful dessert is perfect for family gatherings, birthdays, holidays, or simply when you want to prepare something extra special at home. The fluffy sponge cake wraps around a luscious banana cream filling, while the whipped topping and crunchy cookie crumbs add the perfect finishing touch. If you love banana desserts, this recipe is guaranteed to become one of your favorites.

Ingredients

For the Sponge Cake

• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons milk
• Powdered sugar for dusting

For the Banana Cream Filling

• 1 package instant vanilla pudding mix
• 2 cups cold milk
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 2 ripe bananas, sliced

For the Frosting & Topping

• 2 cups whipped cream
• Crushed vanilla wafers or cookies
• Banana slices for garnish
• Extra whipped cream for decorating

Preparation Steps

Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease it to prevent sticking.

In a large mixing bowl, beat the eggs for about 4 to 5 minutes until they become pale and fluffy. Gradually add the granulated sugar while continuing to beat the mixture. Stir in the vanilla extract and milk.

In another bowl, whisk together the flour, baking powder, and salt. Slowly fold the dry ingredients into the egg mixture until fully combined. Be careful not to overmix, as this helps keep the cake light and soft.

Step 2: Bake the Cake

Pour the batter evenly into the prepared pan and spread it gently into the corners. Bake for 10 to 12 minutes or until the cake springs back lightly when touched.

While the cake is baking, place a clean kitchen towel on the counter and dust it generously with powdered sugar.

Once the cake is done, carefully flip it onto the towel while still warm. Peel away the parchment paper and gently roll the cake up inside the towel from the short end. Let it cool completely while rolled.

Step 3: Make the Banana Filling

In a bowl, whisk together the vanilla pudding mix and cold milk until smooth and thickened. Allow it to chill for a few minutes.

In another bowl, whip the heavy cream with powdered sugar until soft peaks form. Fold the whipped cream into the pudding mixture to create a smooth and fluffy filling.

Slice the bananas into thin rounds and set aside.

Step 4: Assemble the Cake Roll

Carefully unroll the cooled cake. Spread the banana cream filling evenly across the surface, leaving a small border around the edges. Arrange the banana slices over the filling.

Slowly roll the cake back up tightly without the towel. Place it seam-side down on a serving platter.

Step 5: Decorate the Cake

Spread whipped cream over the outside of the cake roll. Pipe decorative swirls of whipped cream on top if desired.

Sprinkle crushed vanilla wafers or cookie crumbs over the cake and garnish with fresh banana slices for a beautiful finish.

Refrigerate the cake for at least 1 hour before slicing to allow the flavors to blend perfectly.

Serving Suggestions

This Banana Pudding Cake Roll tastes amazing when served chilled. Pair it with a hot cup of coffee, tea, or a cold glass of milk for the ultimate dessert experience. It also makes a stunning centerpiece for dessert tables and special occasions.

For extra flavor, drizzle caramel sauce over each slice or add a sprinkle of cinnamon on top before serving.

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This Banana Pudding Cake Roll is soft, creamy, refreshing, and packed with homemade flavor in every bite. The combination of fluffy cake, sweet banana filling, and crunchy cookie topping creates a dessert that looks impressive yet feels warm and comforting. Whether you make it for guests or simply treat yourself at home, this recipe delivers a bakery-style dessert with simple ingredients and easy preparation.

Would you enjoy this cake with extra bananas, caramel drizzle, or classic vanilla wafers on top?