Banoffee in a Can Recipe

Banoffee in a Can Recipe

Ingredients:

• 2 cans of sweetened condensed milk (for caramel)
• 3-4 ripe bananas, sliced
• 2 cups of crushed digestive biscuits or graham crackers
• 1/2 cup of melted butter
• 1 cup of whipped cream
• 1 teaspoon of vanilla extract
• Chocolate shavings (optional for garnish)

Instructions:

1. Prepare the Caramel:
   • Remove the labels from the cans of sweetened condensed milk.
   • Place the unopened cans in a large pot of water, ensuring they are completely submerged.
   • Bring the water to a boil, then reduce to a simmer and cook for 2-3 hours. Make sure to keep the cans submerged by adding water as needed.
   • Carefully remove the cans from the water and let them cool completely before opening. This will be your caramel.
2. Prepare the Crust:
   • Combine the crushed digestive biscuits or graham crackers with the melted butter.
   • Press the mixture into the bottom of serving glasses or jars to form a crust.
3. Assemble the Banoffee:
   • Once the caramel cans are cooled, open them and spoon the caramel over the crust in each serving glass or jar.
   • Add a layer of sliced bananas over the caramel.
   • In a separate bowl, whip the cream with the vanilla extract until it forms soft peaks. Spoon the whipped cream over the bananas.
   • Garnish with additional banana slices and chocolate shavings if desired.
4. Serve:
   • Enjoy immediately or refrigerate for an hour to allow the flavors to meld together.

Tips:

• Ensure the cans of sweetened condensed milk are completely cooled before opening to avoid any risk of burns.
• You can use store-bought dulce de leche as a quicker alternative to making your own caramel.

Enjoy your unique and delightful Banoffee in a Can!