Barbecue Ribs with Sweet and Smoky Glaze Recipe

Barbecue Ribs with Sweet and Smoky Glaze Recipe

Ingredients:

For the Ribs:

• 2 racks of pork ribs (baby back or spare ribs)
• 2 tbsp olive oil

For the Dry Rub:

• 1/4 cup brown sugar
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp chili powder
• 1 tbsp ground black pepper
• 1 tbsp salt
• 1 tsp cayenne pepper (optional, for heat)

For the Glaze:

• 1 cup Sweet Baby Ray’s Hickory & Brown Sugar Barbecue Sauce
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 1 tsp liquid smoke (optional, for extra smoky flavor)

Instructions:

1. Prepare the Ribs:
   • Preheat your oven to 275°F (135°C). Line a baking sheet with aluminum foil.
   • Remove the membrane from the back of the ribs for better seasoning penetration and tenderness. Pat the ribs dry with paper towels.
2. Apply the Dry Rub:
   • In a small bowl, combine all the dry rub ingredients. Mix well.
   • Rub the olive oil over both sides of the ribs. Generously sprinkle the dry rub over both sides of the ribs, pressing it in to adhere.
3. Bake the Ribs:
   • Place the ribs on the prepared baking sheet, bone side down. Cover the ribs tightly with aluminum foil.
   • Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
4. Prepare the Glaze:
   • In a small saucepan, combine the barbecue sauce, honey, apple cider vinegar, and liquid smoke (if using). Heat over medium-low heat, stirring occasionally, until the glaze is well combined and slightly thickened.
5. Glaze and Grill the Ribs:
   • Preheat your grill to medium-high heat.
   • Remove the ribs from the oven and discard the foil. Brush both sides of the ribs with the glaze.
   • Place the ribs on the grill and cook for 5-10 minutes per side, brushing with more glaze as they cook, until the ribs are nicely caramelized and slightly charred.
6. Serve:
   • Remove the ribs from the grill and let them rest for a few minutes before slicing. Serve with additional barbecue sauce on the side if desired.

Enjoy your delicious barbecue ribs with a sweet and smoky glaze, perfect for a summer cookout or any time you crave some mouthwatering barbecue!