Basic Frittata Recipe

Basic Frittata Recipe

Ingredients:

• 6 large eggs
• 1/2 cup milk
• 1 cup shredded cheese (such as cheddar, mozzarella, or a mix)
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1/2 cup cooked ground sausage or diced ham
• Salt and pepper to taste
• 2 tablespoons olive oil or butter

Equipment:

• Oven-safe skillet (preferably non-stick or cast iron)

Instructions:

1. Preheat the Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Prepare the Ingredients: Beat the eggs and milk together in a bowl. Add salt and pepper. Stir in the cheese.
3. Cook the Vegetables and Meat: Heat the olive oil or butter in the skillet over medium heat. Add the onions and bell peppers, sautéing until they are soft, about 5 minutes. Add the cooked sausage or ham and cook for another 2 minutes to blend the flavors.
4. Combine and Cook: Pour the egg mixture into the skillet over the cooked vegetables and meat. Stir gently to distribute the ingredients evenly. Cook without stirring for about 5 minutes, or until the edges begin to set.
5. Bake the Frittata: Transfer the skillet to the preheated oven. Bake for 10-15 minutes, or until the frittata is fully set and golden on top.
6. Serving: Let the frittata cool for a few minutes before slicing. Serve warm.

This recipe can be easily adapted with your choice of different vegetables, meats, and cheeses. Enjoy your meal! If you need more specific recipes or variations, feel free to ask.