Beef Stuffed Buns

Beef Stuffed Buns

Introduction:

Beef stuffed buns are a hearty, delicious treat that combines the softness of freshly baked bread with the savory richness of seasoned ground beef. This recipe is perfect for a filling meal or a substantial snack, and it’s especially popular for gatherings where you can impress your guests with homemade buns bursting with flavor.

Ingredients:

• For the Dough:
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 1/4 teaspoons instant yeast (1 packet)
  • 3/4 cup warm milk
  • 2 tablespoons unsalted butter, melted
• For the Filling:
  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 2 tablespoons Worcestershire sauce
• For Topping:
  • 1/2 cup cheddar cheese, shredded
  • 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine flour, sugar, salt, and yeast. Add warm milk and melted butter. Mix until a dough forms. Knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
2. Make the Beef Filling: While the dough is rising, heat a skillet over medium heat. Add ground beef and onion, cooking until beef is browned and onions are soft. Add garlic, salt, pepper, paprika, and Worcestershire sauce. Cook for another 5 minutes, stirring occasionally. Remove from heat and let cool.
3. Assemble the Buns: After the dough has risen, punch it down and divide into 8 equal pieces. Roll each piece into a flat circle. Spoon the beef mixture into the center of each circle. Pull the edges of the dough over the filling, pinching to seal. Place seam-side down on a baking sheet.
4. Final Touches: Brush the tops of the buns with beaten egg and sprinkle with shredded cheddar cheese. Let them rest for 15 minutes while you preheat the oven to 375°F (190°C).
5. Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown.

Conclusion: These beef stuffed buns are not just delicious but also quite versatile. Serve them hot for a comforting dinner or enjoy them as a satisfying snack. The combination of soft bread and flavorful beef makes each bite a delightful experience. Whether you’re hosting a party or simply making a meal for your family, these buns are sure to be a hit.