Berry Cream Tart Squares

Berry Cream Tart Squares

Introduction:

Indulge in the perfect harmony of creamy custard, tangy berries, and buttery tart crust with these berry cream tart squares. This delightful dessert brings together the freshness of berries and the richness of a silky cream layer on top of a golden crust. Whether you’re hosting a tea party or looking for a refreshing treat, these squares are bound to impress your guests and satisfy your sweet tooth.

Ingredients:

For the Tart Crust:

• 200g (1 2/3 cups) all-purpose flour
• 100g (1/2 cup) unsalted butter, chilled and diced
• 50g (1/4 cup) granulated sugar
• 1 egg yolk
• 1-2 tbsp cold water (as needed)

For the Berry Layer:

• 200g (1 1/2 cups) mixed berries (blueberries, raspberries, blackberries, or your choice)
• 2 tbsp granulated sugar
• 1 tbsp cornstarch

For the Cream Layer:

• 200g (1 cup) cream cheese, softened
• 100ml (1/2 cup) heavy cream
• 75g (1/3 cup) powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Prepare the Tart Crust:
   • Preheat the oven to 180°C (350°F).
   • In a large bowl, mix flour and sugar. Add the chilled butter and rub it into the flour with your fingertips until it resembles breadcrumbs.
   • Add the egg yolk and mix until the dough starts to come together. If it’s too dry, add cold water, one tablespoon at a time.
   • Roll the dough into a ball, wrap in plastic wrap, and refrigerate for 20 minutes.
   • Roll out the dough to fit an 8×8-inch baking pan. Line the pan with the dough, pressing it into the corners. Prick the base with a fork.
   • Bake for 15-20 minutes or until golden. Let it cool.
2. Make the Berry Layer:
   • In a saucepan over medium heat, combine the mixed berries, sugar, and cornstarch. Cook while stirring gently until the berries release their juices and the mixture thickens.
   • Spread the berry mixture evenly over the cooled tart crust.
3. Prepare the Cream Layer:
   • In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until combined.
   • Gradually pour in the heavy cream, continuing to beat until the mixture is smooth and slightly thickened.
4. Assemble the Tart:
   • Spread the cream layer evenly over the berry layer, smoothing it with a spatula.
   • Refrigerate for at least 2 hours to set.
5. Cut and Serve:
   • Once the tart is fully set, carefully slice it into squares.
   • Serve chilled and enjoy the refreshing taste of berries paired with creamy goodness.

Conclusion:

These berry cream tart squares are a visual and culinary delight, perfect for any occasion. The buttery crust, tangy berry filling, and velvety cream layer create a dessert that’s as pleasing to the palate as it is to the eyes. Pair it with a cup of tea or coffee for an unforgettable treat. Store leftovers in the refrigerator and savor this irresistible dessert for days to come!