Berry Pie with Ice Cream

Berry Pie with Ice Cream

Ingredients

For the Pie Crust:

• 2 ½ cups all-purpose flour

• 1 cup unsalted butter, cold and cubed 🧈

• ½ tsp salt 🧂

• 1 tbsp sugar

• 6-8 tbsp ice water 💧

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For the Berry Filling:

• 4 cups mixed berries (strawberries, blueberries, raspberries, or blackberries) 🍓🫐

• ¾ cup granulated sugar

• 3 tbsp cornstarch

• 1 tbsp lemon juice 🍋

• 1 tsp vanilla extract

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For Serving:

• 1 scoop vanilla ice cream per serving 🍨

• Powdered sugar (optional)

Instructions

Prepare the Pie Crust:

1. In a bowl, mix flour, sugar, and salt.

2. Cut in the cold butter until the mixture resembles coarse crumbs.

3. Add ice water, one tablespoon at a time, mixing until the dough comes together.

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4. Divide into two disks, wrap in plastic wrap, and chill for 30 minutes.

Prepare the Berry Filling:

5. In a bowl, mix berries, sugar, cornstarch, lemon juice, and vanilla extract. Let sit for 10 minutes.

Assemble the Pie:

6. Roll out one dough disk and place it in a greased pie pan.

7. Pour the berry mixture into the crust.

8. Roll out the second disk and place it on top, sealing the edges. Cut a few slits for steam to escape.

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Bake the Pie:

9. Preheat the oven to 375°F (190°C).

10. Bake for 40-45 minutes until golden brown.

11. Let cool for at least 30 minutes before slicing.

Serve & Enjoy:

12. Serve warm with a scoop of vanilla ice cream on top. 🍨😋✨

Would you like six variations of this recipe following your preferred style? 😊