Blackberry Cream Cheese Pastry Bake

Introduction:
If you’re dreaming of a dessert that’s rich, fruity, creamy, and wrapped in flaky pastry perfection, this Blackberry Cream Cheese Pastry Bake is about to become your new favorite treat! Juicy blackberries nestled between layers of buttery crescent rolls and sweetened cream cheese create a luscious, melt-in-your-mouth experience with every bite. Whether you’re serving it for a cozy family dessert, a festive brunch, or a potluck gathering, this pastry bake is guaranteed to impress. Let’s create this irresistible masterpiece together!

Ingredients:

For the Pastry Bake:

• 2 cans refrigerated crescent roll dough

• 8 oz cream cheese, softened

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• ½ cup granulated sugar

• 1 teaspoon vanilla extract

• 2 cups fresh blackberries (or frozen, thawed and drained)

• 2 tablespoons granulated sugar (for sprinkling)

For the Cinnamon Sugar Topping:

• ¼ cup granulated sugar

• 1 teaspoon ground cinnamon

• 2 tablespoons melted butter

Instructions:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.

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2. Prepare the Cream Cheese Mixture:
   In a medium bowl, beat the softened cream cheese, ½ cup sugar, and vanilla extract together until smooth and creamy.

3. Assemble the First Layer:
   Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared baking dish. Pinch the seams together to create a smooth layer.

4. Add the Cream Cheese Layer:
   Spread the cream cheese mixture evenly over the crescent dough.

5. Add the Blackberries:
   Distribute the blackberries evenly over the cream cheese layer. Gently press some of them into the cream cheese to help them stick.

6. Top with the Second Crescent Layer:
   Unroll the second can of crescent roll dough and lay it carefully over the blackberries. Try to cover the filling as much as possible, again pinching the seams.

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7. Brush and Sprinkle:
   Brush the top layer with melted butter. In a small bowl, mix ¼ cup sugar with cinnamon, then sprinkle the cinnamon sugar mixture evenly over the buttered dough.

8. Bake:
   Bake for 25–30 minutes, or until the top is golden brown and the pastry is cooked through. The filling should be bubbling at the edges.

9. Cool and Serve:
   Let the pastry bake cool for at least 15 minutes before slicing into squares. Serve warm or at room temperature.

Conclusion:
With its flaky golden crust, creamy sweet filling, and bursts of juicy blackberry flavor, this Blackberry Cream Cheese Pastry Bake is a dessert to remember! It’s the perfect balance of rich and fruity, crispy and creamy, making it ideal for any occasion — from a weekend brunch to a festive celebration. Serve it as is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special treat. Once you take a bite, you’ll understand why it’s simply irresistible!