Blue Hawaiian Cocktail

Blue Hawaiian Cocktail

Ingredients:

• 1 ounce light rum
• 1 ounce blue curaçao
• 1 ounce coconut cream (such as Coco Lopez)
• 2 ounces pineapple juice
• 1 ounce fresh lemon juice
• Ice cubes
• Pineapple slice (for garnish)
• Maraschino cherry (for garnish)

Instructions:

1. Prepare the Cocktail:
   • In a blender, combine the light rum, blue curaçao, coconut cream, pineapple juice, and fresh lemon juice.
   • Add a handful of ice cubes to the blender.
2. Blend Until Smooth:
   • Blend the mixture until smooth and frothy.
3. Serve:
   • Pour the blended cocktail into a large glass or tiki mug.
4. Garnish:
   • Garnish with a pineapple slice and a maraschino cherry on top.
5. Enjoy:
   • Serve immediately and enjoy your refreshing Blue Hawaiian cocktail on a sunny day or at a tropical-themed party.

This Blue Hawaiian cocktail is perfect for bringing a taste of the tropics to any occasion. Enjoy the vibrant color and the delicious blend of flavors!