Blueberry Bread Recipe

2 cups sugar, 3 eggs (thawed)
1 1/4 cup butter at room temperature
half a teaspoon vanilla powder
30 milliliters almond flavoring
Two cups flour
1/8 teaspoon baking powder
salt , half a teaspoon
An 8-ounce bag of fresh blueberries
Streusel
2/3 cup brown sugar and 1/4 cup flour
1/2 cup butter
A recipe for blueberry bread
You can grease two loaf pans and place them in one Place oven preheated to 350 degrees. Alternatively, you can use an extremely large loaf pan or a 9-inch cake pan.
Beat the sugar and eggs in a large bowl for at least 5 minutes or until the mixture has approximately doubled in volume (don’t skip this step!).
Mix butter, vanilla and almond essence.Before stirring in the cranberries, lightly mix the flour, baking powder and salt.
Pour the dough into the preheated molds.
Mix all topping ingredients in a shallow bowl until they resemble coarse sand. Sprinkle with a sprinkle.
Bake for 45-50 minutes for two loaves; For a large loaf, bake for 60 to 70 minutes.Add the toothpicks and bake until they come out clean.