Blueberry Cream Cheese Pastries Recipe

Blueberry Cream Cheese Pastries Recipe

Ingredients

For the Pastries:

• 1 sheet puff pastry, thawed
• 4 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup fresh blueberries
• 1 egg, beaten (for egg wash)
• Coarse sugar for sprinkling (optional)

Instructions

1. Prepare the Filling:
   • In a small bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until smooth and well combined.
2. Assemble the Pastries:
   • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
   • Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.
   • Cut the puff pastry into 9 equal squares.
   • Place about 1 tablespoon of the cream cheese mixture in the center of each square, then top with a few blueberries.
   • Fold two opposite corners of each square over the filling to the center, pressing gently to seal.
3. Bake the Pastries:
   • Transfer the pastries to the prepared baking sheet.
   • Brush the tops with beaten egg and sprinkle with coarse sugar if desired.
   • Bake for 15-20 minutes, or until the pastries are golden brown and puffed.
4. Cool and Serve:
   • Allow the pastries to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
   • Serve warm or at room temperature.

Enjoy your homemade blueberry cream cheese pastries! If you have any questions or need additional tips, feel free to ask.