Bread with garlic and butter

 Ingredients:

350 g flour

250 g yogurt

1 tsp yeast

1 tsp salt

1 TSP sugar cup

2 cloves of cloves of of of garlic

30 g butter

 PREPARATION:

Prepare the dough:

Sift the flour in a bowl and form a well in the middle. Add yogurt, baking powder, sugar and salt to this well. Mix the ingredients, gradually adding the flour from the sides until it is completely absorbed.

Form the balls:

Knead the mixture until a soft dough forms and divide it into 8 balls. Let them rest for 5 minutes.Roll out the dough:

Roll each ball into a thin disc and stack. Place a sheet of baking paper between each flatbread to prevent sticking.

Bake the flatbreads:

Heat a frying pan over medium/high heat (level 7-8  of 9). Lightly grease each flatbread and cook  for about a minute on each side.

 Garlic and butter:

After taking out, grease generously with butter and spread with sliced ​​garlic cloves. If you prefer, you can also mince the garlic and sprinkle it on freshly baked, warm cakes.Serving:

Serve and consume immediately as butter garlic  flatbreads tend to harden as they cool.

 Conclusion:

The butter garlic flatbread recipe is more than just instructions for baking bread; is an invitation to fill your kitchen with the warmth of freshly baked delicacies and the aromatic charm of garlic and butter. So gather your ingredients, preheat the oven and let the magic unfold as you embark on a culinary adventure that promises not just a meal, but a symphony of flavors that will stay with you for a long time.

ENJOY