Bundt Pan Meatloaf Recipe

Bundt Pan Meatloaf Recipe

Ingredients:

• 2 pounds ground beef (preferably a mix of ground chuck and lean beef for flavor and texture)
• 1 onion, finely chopped
• 1 red bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 cup bread crumbs (use panko for a lighter texture)
• 2 large eggs, beaten
• 1/2 cup milk
• 1/4 cup ketchup, plus extra for glazing
• 2 tablespoons Worcestershire sauce
• 1 tablespoon mustard (Dijon recommended)
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon dried thyme
• Optional extras: diced carrots, celery, or your choice of herbs for added flavor and texture

Instructions:

1. Preheat the Oven and Prepare the Pan:
   • Preheat your oven to 375°F (190°C).
   • Grease a bundt pan with cooking oil or non-stick spray to ensure easy release after cooking.
2. Mix the Ingredients:
   • In a large mixing bowl, combine the ground beef, onion, bell pepper, garlic, bread crumbs, eggs, milk, ketchup, Worcestershire sauce, mustard, salt, pepper, and thyme. Mix until everything is well incorporated but try not to overmix to keep the meatloaf tender.
3. Fill the Bundt Pan:
   • Transfer the meat mixture to the prepared bundt pan. Press the meat down into the pan to fill evenly, ensuring there are no air pockets.
4. Bake:
   • Place the bundt pan in the preheated oven and bake for about 45 minutes. Then, carefully remove the pan and spread additional ketchup over the top of the meatloaf for a classic glaze.
   • Return to the oven and bake for another 15 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C) when tested with a meat thermometer.
5. Rest and Serve:
   • Let the meatloaf rest in the pan for 10 minutes after removing it from the oven. This resting period helps the juices redistribute and makes the meatloaf easier to slice.
   • Carefully invert the bundt pan onto a serving plate to release the meatloaf.
   • Slice and serve the meatloaf while warm. It pairs wonderfully with sides like mashed potatoes, steamed vegetables, or a simple green salad.

Conclusion:

Using a bundt pan for meatloaf not only ensures an even cooking and unique presentation but also allows the heat to circulate throughout the meat, reducing cooking time and enhancing flavor. This method turns an ordinary meatloaf into a dinner party-worthy dish that’s sure to impress! Enjoy your meal