Candied Sweet Potato Rounds

Candied Sweet Potato Rounds

📖 Introduction:
If you’re looking for a sweet and savory side dish that steals the show, Candied Sweet Potato Rounds are your answer. Glazed in a rich butter-brown sugar mixture and roasted until caramelized and tender, these golden slices melt in your mouth with every bite. They’re a perfect addition to holiday spreads, Sunday dinners, or any time you want a comforting dish that feels both rustic and indulgent. With just a few pantry staples, this recipe transforms humble sweet potatoes into glossy, irresistible rounds of goodness.

🧾 Ingredients:

• 3–4 medium sweet potatoes, peeled and cut into 1-inch thick rounds

• 4 tablespoons unsalted butter, melted

• 1/3 cup packed brown sugar

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• 2 tablespoons honey or maple syrup

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg

• 1/4 teaspoon salt

• Optional: pinch of cayenne pepper for a spicy kick

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• Optional garnish: chopped pecans or a drizzle of extra honey

👩‍🍳 Instructions:

1. Preheat Oven:
   Preheat your oven to 400°F (200°C). Line a baking dish or sheet pan with foil for easy cleanup.

2. Prep the Sweet Potatoes:
   Arrange the sweet potato rounds in a single layer in the prepared baking dish.

3. Make the Glaze:
   In a small bowl, whisk together melted butter, brown sugar, honey (or maple syrup), cinnamon, nutmeg, salt, and cayenne if using.

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4. Coat Evenly:
   Pour the glaze mixture over the sweet potatoes. Use a spoon or brush to ensure each piece is well coated on all sides.

5. Roast to Perfection:
   Bake uncovered for 40–45 minutes, flipping halfway through, until the sweet potatoes are fork-tender and the edges are beautifully caramelized. Spoon some of the bubbling glaze over the tops before serving.

6. Garnish and Serve:
   Sprinkle with chopped pecans or an extra drizzle of honey if desired. Serve warm.

💬 Conclusion:
Candied Sweet Potato Rounds are comfort food at its finest — sweet, buttery, and bursting with flavor in every bite. Whether you’re serving them alongside roasted meats or as a standalone treat, they bring a touch of elegance and warmth to any table. Easy to make and impossible to resist, this recipe is one you’ll come back to again and again.