Caramel Apple Bread Pudding

Caramel Apple Bread Pudding

Introduction:

Experience the rich and comforting flavors of fall with this Caramel Apple Bread Pudding. Perfect for chilly evenings or a festive gathering, this dessert combines the classic autumnal flavors of caramel and apple with the heartiness of bread pudding. A treat that’s sure to delight, this dish is as satisfying to make as it is to serve.

Ingredients:

• For the Bread Pudding:
  • 1 loaf day-old French bread, cut into 1-inch cubes
  • 3 large apples, peeled, cored, and chopped
  • 4 cups whole milk
  • 4 eggs
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
• For the Caramel Sauce:
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
• For the Icing:
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions:

1. Prep the Bread and Apples:
   • Grease a 9×13 inch baking dish. Spread the bread cubes evenly in the dish and scatter the chopped apples over the bread.
2. Mix the Custard:
   • In a large bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, cinnamon, and nutmeg. Pour this mixture over the bread and apples, making sure all pieces are soaked. Let sit for about 30 minutes to absorb the liquid.
3. Bake the Pudding:
   • Preheat the oven to 350°F (175°C). Once the bread has absorbed most of the custard, place the dish in the oven and bake for 50-60 minutes, or until the pudding is set and the top is golden brown.
4. Make the Caramel Sauce:
   • While the pudding bakes, combine brown sugar, butter, and heavy cream in a small saucepan over medium heat. Stir continuously until the mixture comes to a boil. Reduce the heat and simmer until the sauce thickens, about 5 minutes. Remove from heat and stir in the vanilla extract.
5. Prepare the Icing:
   • Whisk together the powdered sugar and milk until smooth. Adjust the consistency with more milk or sugar if necessary.
6. Serve:
   • Drizzle the warm caramel sauce over the hot bread pudding when it comes out of the oven. Allow it to soak in slightly, then drizzle the icing on top. Serve warm for the best experience.

Conclusion: This Caramel Apple Bread Pudding is not just a dish, but a delightful experience, blending sweet, rich flavors with comforting, hearty textures. Whether served as a dessert, a special brunch item, or a holiday treat, it promises warmth and satisfaction in every bite. Enjoy the process and the delicious outcomes of this scrumptious recipe!

Feel free to customize this recipe by adding nuts for texture or experimenting with different types of bread for a unique twist!