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Caramel Cake
Ingredients:
2 cans (21 oz each)
Cake filling 1 can (15.25 oz)
Yellow cake mix 1 cup (2 sticks)
Salted butter, melted 1/2 cup
Caramel sauce 1/2 cup
Ground cinnamon 1 teaspoon
Vanilla ice cream, to serve (optional)
Caramel apple tart
Caramel apple tart
Preparation method:
Preheat the oven:
Preheat the oven to 175 °C. Grease a 9 x 13-inch baking pan with oil or light cooking spray.
Set up equipment.
Spread the applesauce evenly over the bottom of the prepared bowl.
Sprinkle the cake mixture on top.
Sprinkle dry yellow cake mixture evenly over apple filling.
Spreading butter:
Share the melted butter over the dry cake mixture. Try to cover as much of the cake mixture with butter as possible.
Add caramel sauce and cinnamon.
Pour the caramel sauce over the cake mixture, covering it well.
Sprinkle ground cinnamon on the cake.
Bake the baked cake:
Place the baking dish in the preheated oven and bake for 45 to 50 minutes or until the top is golden brown and the filling is bubbling on all sides.
Serve hot:
Remove the caramel cake from the oven and let it cool slightly before serving.
Serve warm, possibly with vanilla ice cream.
Enjoy:
