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Caramel Chocolate Sugar Cookies
Introduction
These Caramel Chocolate Sugar Cookies are the ultimate treat for dessert lovers! 🍪✨ Imagine a soft, buttery sugar cookie base topped with a smooth layer of rich caramel and finished with a silky chocolate topping. The combination of textures and flavors creates a perfect balance of sweetness and indulgence. Whether you’re making these for a holiday gathering, a special celebration, or just to satisfy a sweet craving, these cookies will definitely impress!
Ingredients
For the Sugar Cookies:
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 ½ teaspoons vanilla extract
- 2 ½ cups (315g) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
For the Caramel Layer:
- 1 cup (240ml) sweetened condensed milk
- ½ cup (100g) brown sugar
- ¼ cup (56g) unsalted butter
- ¼ cup (60ml) heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
For the Chocolate Topping:
- 1 ½ cups (260g) semi-sweet chocolate chips
- 1 tablespoon vegetable oil or melted butter
Instructions
1. Prepare the Sugar Cookies
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the butter and sugar until light and fluffy (about 2 minutes).
- Add the egg and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms.
- Roll the dough out on a lightly floured surface to about ¼-inch thickness.
- Use a round cookie cutter to cut out circles and place them on the prepared baking sheet.
- Bake for 8-10 minutes, or until the edges are slightly golden. Let them cool completely on a wire rack.
2. Make the Caramel Layer
- In a saucepan over medium heat, combine the sweetened condensed milk, brown sugar, butter, and heavy cream.
- Stir continuously until the mixture thickens and turns a deep caramel color (about 8-10 minutes).
- Remove from heat and stir in the vanilla extract and salt.
- Let it cool slightly before spreading a thin layer onto each cookie. Allow the caramel to set for 10-15 minutes.
3. Prepare the Chocolate Topping
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval until smooth.
- Stir in the vegetable oil or melted butter to keep the chocolate glossy.
- Spoon a small amount of melted chocolate onto each caramel-covered cookie and spread it evenly.
4. Let the Cookies Set
- Place the cookies on a wire rack and let the chocolate set at room temperature or in the fridge for about 20-30 minutes.
Conclusion
These Caramel Chocolate Sugar Cookies are a dreamy combination of flavors and textures, making them an irresistible treat for any occasion. The soft sugar cookie, creamy caramel, and rich chocolate blend together perfectly, offering a gourmet bakery-style experience right at home. Enjoy them with a glass of milk, a cup of coffee, or share them with loved ones! 🍪🍫✨
