Caramel Drizzle Butter Loaf Cake

Caramel Drizzle Butter Loaf Cake

Introduction:
Golden, rich, and irresistibly moist, this Caramel Drizzle Butter Loaf Cake is a melt-in-your-mouth dessert that brings the magic of classic baking into your kitchen. With its velvety crumb and buttery flavor, this loaf is made even more indulgent with a smooth caramel glaze poured over the top while still warm — allowing every bite to be soaked in sweetness.

Whether served with your afternoon coffee, as a sweet brunch centerpiece, or as a cozy after-dinner treat, this cake is pure comfort wrapped in golden perfection. Plus, it’s easy to make and even easier to love.

Ingredients:

For the loaf cake:

• 1 cup unsalted butter, softened

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• 1 1/4 cups granulated sugar

• 4 large eggs

• 1/4 cup sour cream (or Greek yogurt)

• 1 tbsp vanilla extract

• 2 cups all-purpose flour

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• 1 1/2 tsp baking powder

• 1/4 tsp salt

• 1/2 cup whole milk

For the caramel drizzle:

• 1/2 cup brown sugar

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• 1/4 cup butter

• 2 tbsp milk or heavy cream

• 1/2 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 8×4-inch loaf pans or line with parchment paper.

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2. Cream butter and sugar:
   In a large bowl, cream the softened butter and granulated sugar until light and fluffy.

3. Add eggs and sour cream:
   Beat in the eggs one at a time, then mix in the sour cream and vanilla until smooth.

4. Mix dry ingredients:
   In a separate bowl, whisk together flour, baking powder, and salt.

5. Combine and mix:
   Add the dry ingredients to the wet mixture in batches, alternating with the milk. Mix until just combined — do not overmix.

6. Bake:
   Divide the batter between the two prepared loaf pans. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pans for 10 minutes.

7. Make the caramel drizzle:
   In a small saucepan over medium heat, combine brown sugar, butter, and milk. Stir constantly until it begins to boil gently. Boil for 1–2 minutes, then remove from heat and stir in vanilla.

8. Drizzle over warm cake:
   While the cakes are still slightly warm, drizzle the caramel sauce generously over the tops. Let cool before slicing.

Conclusion:
This Caramel Drizzle Butter Loaf Cake is everything a homemade dessert should be — soft, sweet, and packed with comfort in every bite. The caramel topping seeps into the golden crust, creating a sticky, dreamy finish that turns a humble loaf into something truly special.

Slice it thick, serve it warm, and watch it disappear. Perfect with coffee, ice cream, or a quiet moment to yourself. ☕🍰💛

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