Caramel Glazed Monkey Bread Recipe
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Caramel Glazed Monkey Bread Recipe
Introduction:
Monkey Bread is a playful and delicious pull-apart bread that is perfect for a festive brunch or a cozy breakfast. Known for its sticky, sweet layers and irresistible caramel glaze, this treat brings smiles with every gooey piece. This recipe takes a classic Monkey Bread and elevates it with a rich caramel sauce and a drizzle of sweet icing, making it a favorite for both kids and adults.
Ingredients:
- For the dough:
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons cinnamon
- 1/2 cup melted butter
- For the caramel sauce:
- 1 cup brown sugar
- 3/4 cup butter
- 1/4 cup heavy cream
- For the icing:
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a bundt pan with butter or non-stick spray.
- Prepare the sugar coating: Mix granulated sugar and cinnamon in a large zip-top bag. Cut the biscuit dough into quarters. Toss the dough pieces in the melted butter, then place them in the bag with the cinnamon sugar. Shake well to coat.
- Arrange the dough: Layer the sugar-coated dough pieces into the greased bundt pan, spreading them evenly.
- Make the caramel sauce: In a small saucepan, combine brown sugar, butter, and heavy cream. Bring to a boil, then reduce heat and simmer for about 5 minutes, stirring constantly until thickened.
- Bake the bread: Pour the caramel sauce evenly over the dough pieces in the bundt pan. Bake for 30-35 minutes or until the bread is cooked through and golden brown.
- Prepare the icing: While the bread is baking, whisk together powdered sugar, milk, and vanilla extract to create a smooth icing. Adjust the consistency with more milk or sugar if necessary.
- Finish and serve: Allow the Monkey Bread to cool for about 10 minutes in the pan, then invert onto a serving plate. Drizzle with the prepared icing before serving.
Conclusion: This Caramel Glazed Monkey Bread is a show-stopping addition to any table, offering a sweet, sticky, and slightly crunchy texture that is utterly addictive. It’s perfect for sharing and is guaranteed to be a hit at any gathering. Enjoy the warm, comforting flavors and the joy of pulling apart each delicious piece.
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