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Caramel Glazed Monkey Bread Recipe

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Caramel Glazed Monkey Bread Recipe

 

Introduction:

Monkey Bread is a playful and delicious pull-apart bread that is perfect for a festive brunch or a cozy breakfast. Known for its sticky, sweet layers and irresistible caramel glaze, this treat brings smiles with every gooey piece. This recipe takes a classic Monkey Bread and elevates it with a rich caramel sauce and a drizzle of sweet icing, making it a favorite for both kids and adults.

Ingredients:

  • For the dough:
    • 2 cans (16.3 oz each) refrigerated biscuit dough
    • 1 cup granulated sugar
    • 2 teaspoons cinnamon
    • 1/2 cup melted butter
  • For the caramel sauce:
    • 1 cup brown sugar
    • 3/4 cup butter
    • 1/4 cup heavy cream
  • For the icing:
    • 1 cup powdered sugar
    • 1-2 tablespoons milk
    • 1/2 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a bundt pan with butter or non-stick spray.
  2. Prepare the sugar coating: Mix granulated sugar and cinnamon in a large zip-top bag. Cut the biscuit dough into quarters. Toss the dough pieces in the melted butter, then place them in the bag with the cinnamon sugar. Shake well to coat.
  3. Arrange the dough: Layer the sugar-coated dough pieces into the greased bundt pan, spreading them evenly.
  4. Make the caramel sauce: In a small saucepan, combine brown sugar, butter, and heavy cream. Bring to a boil, then reduce heat and simmer for about 5 minutes, stirring constantly until thickened.
  5. Bake the bread: Pour the caramel sauce evenly over the dough pieces in the bundt pan. Bake for 30-35 minutes or until the bread is cooked through and golden brown.
  6. Prepare the icing: While the bread is baking, whisk together powdered sugar, milk, and vanilla extract to create a smooth icing. Adjust the consistency with more milk or sugar if necessary.
  7. Finish and serve: Allow the Monkey Bread to cool for about 10 minutes in the pan, then invert onto a serving plate. Drizzle with the prepared icing before serving.

Conclusion: This Caramel Glazed Monkey Bread is a show-stopping addition to any table, offering a sweet, sticky, and slightly crunchy texture that is utterly addictive. It’s perfect for sharing and is guaranteed to be a hit at any gathering. Enjoy the warm, comforting flavors and the joy of pulling apart each delicious piece.

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