Caramel Pecan Bundt Cake Recipe

Caramel Pecan Bundt Cake Recipe

Introduction:

If you’re a fan of rich, moist cakes topped with a decadent caramel glaze, this caramel pecan Bundt cake is just the recipe for you! The combination of sweet caramel, crunchy pecans, and a soft, flavorful cake makes this dessert irresistible. Whether you’re baking for a special occasion or just to treat yourself and your loved ones, this cake will quickly become a favorite. The Bundt shape makes it look elegant and impressive, while the caramel drizzle adds the perfect finishing touch. Let’s dive into this delicious recipe that is sure to satisfy your sweet tooth.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3 large eggs
• 1 cup sour cream
• 1 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1/2 cup chopped walnuts (optional)

For the Caramel Glaze:

• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans (for topping)

Instructions:

1. Prepare the Bundt Pan: Preheat your oven to 180°C (350°F). Grease and flour a Bundt pan, ensuring that the entire surface is well-coated to prevent the cake from sticking.

2. Mix the Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, baking soda, salt, cinnamon, and nutmeg. Set aside.

3. Prepare the Wet Ingredients: In another bowl, whisk together the eggs, sour cream, vegetable oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until well combined. Be careful not to overmix, as this could make the cake dense.

4. Add the Pecans: Gently fold in the chopped pecans and walnuts (if using). These nuts will add a wonderful crunch to the cake and a nutty flavor that complements the caramel glaze.

   ADVERTISEMENT

5. Bake the Cake: Pour the batter into the prepared Bundt pan, spreading it evenly with a spatula. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

6. Make the Caramel Glaze: While the cake is cooling, prepare the caramel glaze. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and heavy cream, stirring constantly until the sugar has dissolved and the mixture comes to a simmer. Let it cook for 3-4 minutes until it thickens slightly. Remove from heat and stir in the vanilla extract.

7. Glaze the Cake: Once the cake has completely cooled, drizzle the caramel glaze over the top of the Bundt cake. Use a spoon to let the glaze drip down the sides, making sure every part of the cake is covered in this luscious caramel sauce. Sprinkle the chopped pecans on top to add texture and extra flavor.

8. Serve and Enjoy: Let the glaze set for a few minutes before slicing the cake. Serve it as a dessert or an afternoon treat with a cup of coffee or tea. The cake is wonderfully moist, and the caramel pecan topping is a delightful touch!

Conclusion: This caramel pecan Bundt cake is a dessert that combines comfort and indulgence in every bite. With its moist and tender texture, rich caramel flavor, and crunchy pecans, it’s a dessert that’s sure to impress anyone who tries it. Whether it’s a special celebration or just an ordinary day, this cake will elevate the moment. Try this recipe next time you need a delicious dessert, and enjoy the perfect balance of sweetness and nuts!