Caramel Pecan Chex Mix

Ingredients:

• 6 cups rice or corn Chex cereal
• 1 cup pecan halves
• 1/2 cup unsalted butter
• 1/2 cup light brown sugar
• 1/4 cup light corn syrup or honey
• 1/4 tsp baking soda
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Prepare the Mix:
   • In a large mixing bowl, combine the Chex cereal and pecans. Set aside.
2. Make the Caramel Sauce:
   • In a medium saucepan, melt the butter over medium heat.
   • Add brown sugar and corn syrup. Stir until combined and bring to a boil.
   • Let the mixture boil for 1–2 minutes without stirring.
3. Add Baking Soda and Vanilla:
   • Remove the saucepan from heat.
   • Stir in the baking soda, vanilla extract, and a pinch of salt. The mixture will foam up slightly.
4. Coat the Cereal and Pecans:
   • Quickly pour the caramel sauce over the cereal and pecans, tossing gently to coat evenly.
5. Bake for a Crunchy Texture:
   • Preheat your oven to 250°F (120°C).
   • Spread the caramel-coated mix onto a parchment-lined baking sheet.
   • Bake for 45 minutes, stirring every 15 minutes for even coating.
6. Cool and Serve:
   • Remove from the oven and allow to cool completely. The caramel will harden as it cools.
   • Break into clusters and serve.

This snack is perfect for parties, gifts, or just a sweet treat to enjoy at home. Let me know if you’d like variations or additional recipes!