Caramelized Bananas Recipe

Ingredients:

• 2-3 ripe bananas (not overly soft)
• 2 tablespoons butter
• 3 tablespoons brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)

Instructions:

1. Slice Bananas: Peel the bananas and slice them into even rounds, about 1/2 inch thick.
2. Melt Butter: Heat a non-stick skillet over medium heat and add the butter. Let it melt completely.
3. Add Sugar and Vanilla: Sprinkle the brown sugar over the melted butter. Stir gently until the sugar starts to dissolve and create a syrupy texture. Add vanilla extract for flavor.
4. Cook Bananas: Add the banana slices to the skillet, arranging them in a single layer. Let them cook for about 1-2 minutes on one side until golden brown.
5. Flip Gently: Carefully flip the banana slices using a spatula and cook for another 1-2 minutes on the other side. Sprinkle with cinnamon if desired.
6. Serve: Remove from heat and serve warm. You can enjoy these caramelized bananas as a topping for pancakes, waffles, ice cream, or eat them on their own.

Enjoy! Let me know if you’d like more tips or variations for this recipe.