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RECIPES

Caramelized Cinnamon Bananas Bliss

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Caramelized Cinnamon Bananas Bliss

 

Introduction:

These Caramelized Cinnamon Bananas are a quick, sweet, and soul-satisfying treat that takes just minutes to prepare but tastes like pure comfort. With golden brown edges, warm caramel syrup, and a hint of cinnamon spice, they make the perfect topping for pancakes, waffles, oatmeal, or even a scoop of ice cream. Whether you’re craving a cozy dessert or a fancy-looking breakfast, this simple skillet recipe will have you coming back for more with every bite!


Ingredients:

  • 2–3 ripe but firm bananas, sliced into 1/2-inch rounds

  • 2 tablespoons butter

  • 2 tablespoons brown sugar

  • ½ teaspoon ground cinnamon

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  • A pinch of salt

  • 1 teaspoon vanilla extract (optional)

  • Optional: a drizzle of honey or maple syrup for extra sweetness


Instructions:

  1. Prep the Bananas:

    • Peel the bananas and slice them into even-sized rounds (about 1/2 inch thick).

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    • Set them aside while you prepare the caramel base.

  2. Make the Caramel Base:

    • In a nonstick skillet, melt the butter over medium heat.

    • Stir in the brown sugar and cinnamon, and cook for about 1 minute until the mixture becomes bubbly and smooth.

  3. Add the Bananas:

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    • Gently place the banana slices in the pan in a single layer.

    • Cook for 2–3 minutes on one side until golden and caramelized, then carefully flip them over using a spatula.

    • Let them cook for another 2 minutes on the other side until evenly golden and sticky.

  4. Optional Flavor Boost:

    • Add a splash of vanilla extract for a warm aroma.

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    • Drizzle with a bit of honey or maple syrup for added richness, if desired.

  5. Serve Immediately:

    • Carefully remove the bananas from the pan and serve warm.

    • These taste amazing on toast, pancakes, French toast, oatmeal, or even by themselves with a dollop of whipped cream or vanilla ice cream.


Conclusion:

Incredibly soft on the inside and perfectly caramelized on the outside, these cinnamon-spiced bananas are proof that the simplest ingredients can create the most magical dishes. They’re sweet, buttery, and infused with warmth in every bite — ideal for an indulgent breakfast or a last-minute dessert. 🍯🍌 Whether you’re treating guests or yourself, this quick banana skillet will surely hit the spot.


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