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Caramelized Pineapple Flan
Introduction:
Transport yourself to a tropical paradise with this Caramelized Pineapple Flan. Combining the sweetness of caramelized pineapple with the creamy texture of traditional flan, this dessert is a delightful twist on a classic. Perfect for any occasion, it’s sure to impress with its vibrant flavor and elegant appearance.
Ingredients:
- 1 large pineapple, peeled, cored, and sliced
- 200g sugar (for caramel)
- 500ml milk
- 1 vanilla bean, split lengthwise
- 4 large eggs
- 100g sugar (for flan)
- Additional slices of pineapple for decoration
Method:
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- Caramelize the Pineapple:
- In a heavy skillet over medium heat, dissolve 200g of sugar until it becomes golden. Carefully arrange the pineapple slices in the caramel, and allow them to caramelize on both sides. Remove from heat and arrange the slices at the bottom of a round baking dish.
- Prepare the Flan Mixture:
- Heat milk with the vanilla bean until just boiling. Remove from heat and let steep. In a separate bowl, whisk eggs and 100g sugar until light and fluffy. Remove the vanilla bean from milk, scraping out seeds, and gradually add the milk to the egg mixture, stirring constantly.
- Assemble and Bake:
- Pour the flan mixture over the caramelized pineapple in the baking dish. Place the dish in a larger baking pan and add hot water to come halfway up the sides of the dish. Bake in a preheated oven at 160°C (320°F) for about 50 minutes, or until set.
- Cool and Serve:
- Let the flan cool completely, then refrigerate for several hours. To serve, invert the flan onto a plate, allowing the caramel and pineapple to top the flan. Garnish with additional caramelized pineapple slices.
Conclusion: This Caramelized Pineapple Flan is not only a joy to prepare but also a feast for the senses. The rich caramel and the bright zest of pineapple blend seamlessly with the silky flan for a luxurious dessert experience. Enjoy this exquisite dessert as the perfect finale to a festive meal or a sunny day.
Indulge in the creation of this sumptuous dessert and let its tropical flavors enchant your palate!
You can also experiment with other tropical fruits or add spices like cinnamon or nutmeg to the caramel for a unique twist on this classic dessert.
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