Cheddar Pea Salad with Bell Peppers – A Colorful, Creamy Side Everyone Loves

Cheddar Pea Salad with Bell Peppers – A Colorful, Creamy Side Everyone Loves

Introduction:

Fresh, colorful, and bursting with texture, this Cheddar Pea Salad with Bell Peppers is the perfect side dish for any occasion. It’s creamy, crunchy, cheesy, and sweet all at once, making it a crowd-pleaser at potlucks, family barbecues, or weeknight dinners. The vibrant green peas, crisp red bell peppers, and generous shreds of cheddar cheese make every bite pop with flavor and freshness.

At deesviral, we’re all about easy recipes that deliver big taste—and this chilled salad proves that simple ingredients can come together to create something truly delicious and satisfying.

Ingredients:

• 2 cups frozen green peas (thawed)

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• 1 cup diced red bell pepper

• 1 cup shredded sharp cheddar cheese

• 1 cup diced white cheddar or Monterey Jack cheese

• 1/2 cup chopped celery (optional for crunch)

• 1/3 cup finely chopped red onion (optional for tang)

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• 1/2 cup mayonnaise

• 2 tablespoons sour cream

• 1 teaspoon apple cider vinegar

• 1 teaspoon sugar (optional, for balance)

• Salt and pepper to taste

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Instructions:

1. Prepare the Peas:
   Rinse the frozen peas under cool water to thaw quickly. Drain well and pat dry with a paper towel to avoid watering down the salad.

2. Mix the Vegetables and Cheese:
   In a large mixing bowl, combine the peas, diced red bell pepper, shredded cheddar cheese, diced white cheese, celery, and red onion. Toss gently to distribute evenly.

3. Make the Creamy Dressing:
   In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar (if using), salt, and black pepper. Adjust seasoning to your taste.

4. Combine and Chill:
   Pour the creamy dressing over the pea mixture. Fold everything together gently until evenly coated. Cover the bowl and refrigerate for at least 30 minutes before serving. This allows the flavors to blend and the salad to chill perfectly.

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5. Garnish and Serve:
   Just before serving, give the salad a light stir. Garnish with a sprinkle of extra cheddar on top if desired. Serve chilled as a vibrant side dish.

Conclusion:

This Cheddar Pea Salad with Bell Peppers is proof that vegetables can be just as crave-worthy as any main dish. With creamy texture, sharp cheddar, and bursts of fresh sweetness from the peas and peppers, it’s a winning side for any season. Bring it to your next gathering or enjoy it with lunch—it’s a deesviral favorite you’ll return to again and again. Refreshing, easy, and packed with flavor, this is the kind of salad that disappears fast!